Potato & Peas

2 small potatoes, peeled and diced
50g garden peas
2 tbsp baby’s usual milk
2 tbsp baby rice

1. Peel and chop the potatoes, Boil in 600ml water for 15 minutes and then add the peas. Cook for a further 5 minutes. Ensure the potato is now cooked until soft.
2. Drain off the majority of the water and add the milk
3. puree or mash, add the baby rice, allow to cool and serve

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